This program is subject to change. Speakers will appear as they are confirmed
Thursday, November 20th. I Wine and Food Tourism International Forum
- 9.30h. Registration open
- 10.00 – 10.30 h. Welcome and presentation
- 10.45 – 12.45 h. Working sessions. Strategy and training sessions. Industry tracking session.
- Wineries
- Travel agencies, tour operators
- Restaurants and hotels
- Wine and Food products
- 13.00 -13.30h. Conclusions
- 13.45 – 15.30 h. Cocktail lunch in Centro Integral del Vino de Ronda. Networking
- 15.45 – 18.45 h. Reality of Wine and Gastronomic Tourism in Spain. Roundtables. (15.45–16.15, 16.30-17.00, 17.15-17.45, 18.00-18.30)
- 18.45 – 19.15h. Summary
OPTIONAL: Dinner
Friday, November 21st. Wine and Food TourismWorkshop
- 10.00 h – 13.30 h. Workshop with specialized buyers and regional bussiness
- Optional: Lunch and Ronda visits
